Garlic is a perennial bulbous plant originating in Central Asia, probably from Kyrgyz. Its cultivation has spread to all countries of temperate climates for commercial purposes for gastronomic use. Garlic is mainly used for teeth, which are segments of the bulb. Contains essential oil, reduced sugars, fructosans, monosulfides, bisulfides and trisulfide, methylalyl trisulfide, cycloalines, garlicine, alisin and vitamins A, B1, B2, B6 and C, iron, silica, sulfur and iodine. Preventive and curative properties
· Garlic, with its important curative and preventive properties, is widely used in Mediterranean cuisine. By ingesting a raw garlic clove, along with food or even on a pill, the immune system is strengthened by accelerating recovery.
It is a thyroid stimulant. it has diuretic properties.
· Reduces blood pressure in a mild but durable way.
Cholesterol-lowering and preventive against arteriosclerosis.More news: Nori's kawaii corner
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· Hypoglycemic: mild hypoglycemic effect that lowers blood glucose in diabetic people.
· Antimicrobial and antibacterial and anti-inflammatory: From time to time garlic has always been a frequently used remedy to combat infections. The wounded soldiers during the battles of World War I, were applied bandages with garlic to heal the wounds. Today, despite the existence of much more potent antibiotics, garlic is still widely accepted for the treatment of infections such as colds, sinusitis, flu, sore throats and bronchitis.
· It also protects the heart and arteries, pectoral, expectorant.